Prices are tax included
Light, fresh, ideal for your aperitifs!
Our selection of "SINGLES" Cognacs, produced and distilled by Michel Forgeron between 1960 and 2000.
- Barrique-60 to Barrique-89: "Bruts de fut" cognacs, without blending or reduction.
- Barrique 90 to Barrique-2.0: Cognacs without blending but with a slight reduction (@ 47% alc.) to better appreciate them.
These cognacs are still in casks wh...
These cognacs are still in casks where they continue to age and evolve. They are bottled in batches of 6 for each cognac.
They are all different on the nose and in the mouth: fruity, spicy, woody, toasted, buttered, animal (leather), ...
To better appreciate them, we advise you to serve them at room temperature, even slightly cool (17C), preferably in a "Tulip" glass.
A palette of woody, spicy and sweet notes (of prune) that we find in the mouth ...
"Gingerbread and dark chocolate. Love it!" C. FORGERON
Fragrances of vanilla, candied tangerine, prune and curry.
Aromas of apricot jam, candied orange and panettone ...
This very powerful Cognac is perfect as a digestive, accompanied by 80% dark chocolate.
For fruit paste lovers...
The power of dark chocolate...
A very delicate Cognac, to be enjoyed as a digestive or as a dessert with a light fruit mousse.
Predominantly woody and powerful, it will be appreciated as a digestive, with a Quai d'Orsay Impérial cigar.