XO, short for “Extra Old”

XO stands for “Extra Old”. It is one of the age designations found on cognac labels, alongside VS and VSOP, and it refers to the longest-aged blends.

A minimum ageing period of 10 years

Since a BNIC decision that took effect in April 2018, an XO cognac must contain eau-de-vie whose youngest component has aged at least 10 years in oak (compared with 6 years previously). In practice, the eaux-de-vie used in an XO blend are very often much older than this legal minimum.

A rich and complex aromatic profile

This long time in oak gives XO a deep amber colour and a rich aromatic palette: candied fruit, spice, cocoa, leather, woody notes and sometimes a hint of rancio, the characteristic note of very long-aged eaux-de-vie. An XO cognac is traditionally enjoyed neat, at room temperature, in a tulip glass, to appreciate its full complexity.

To compare sizes and choose your bottle, read our guide XO Cognac: the guide to choosing well.

Our Grande Champagne cognacs are arranged by age: discover our old cognacs (10 to 20 years), our very old cognacs (over 20 years) and our extra old cognacs.