This category is composed of our Grande Champagne Cognacs from 3 to 10 years old spirits.
We call COGNAC a brandy that has undergone a double distillation in a "Charentais" type still produced in the delimited region of the appellation and respecting the specifications in terms of grape varieties, method of cultivation and ageing.
As such, Cogna...
This category is composed of our Grande Champagne Cognacs from 3 to 10 years old spirits.
We call COGNAC a brandy that has undergone a double distillation in a "Charentais" type still produced in the delimited region of the appellation and respecting the specifications in terms of grape varieties, method of cultivation and ageing.
As such, Cognac can only be marketed in bottles after a minimum of 30 months ageing in Limousin or Tronçais oak barrels.
The youngest denominations are therefore V.S. (30 months minimum) and V.S.O.P. (54 months, i.e. 4,5 years in wood).
For info: Brandy needs only 6 months in wood, Tequila "reposada" 6 months also, Tequila "añeja" only 12 months!!!!
As for Vodka or Gin: NOTHING. Directly marketed after reduction at the exit of the still without passing through oak barrels.
The freshness of VS Cognac - Michel Forgeron allows it to be consumed very easily as an aperitif, on ice or in cocktails.Try in particular the classic Cognac-tonic which will delicately reveal all its aromas.
A fine and very fresh nose of lemongrass and white flowers.
A fine and very fresh nose of lemongrass and white flowers.
A Cognac Grande Champagne to give taste to your dishes! So, to your pots ....
A spicy and woody nose suggesting a Lowlands whisky.
Spices and blond tobacco, blended with gourmet scents of vanilla and dried apricot.
The sweetness of dried fruit and honey in the mouth. A nose of lime blossom and Timut pepper.
Candied and exotic fruits in an autumn undergrowth.
The sweetness of white fruits with a floral touch, eucalyptus and vanilla.