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Cocoa beans, beeswax and custard cream for the latest addition to the "Barriques" range.
Terroir
Like all Michel Forgeron cognacs, this Cognac "Barrique 2.0" comes from the Grande Champagne region, the most prestigious of the Cognac production area.
Ageing
This Cognac "Barrique 2.0" has aged 20 years in French oak barrels in the cellars of Domaine Michel Forgeron. It has been patiently reduced by adding distilled water to be offered at 47 degrees of alcohol, a good compromise between preservation of taste and aromas and power in the mouth.
Tasting
Visual inspection:
Barrique 2.0' Cognac has a dark amber colour.
Olfactory examination:
Cocoa beans, beeswax and custard cream for the latest addition to the "Barriques" range.
Taste test:
A very greedy and pastry Cognac for the greatest pleasure of the taste buds!
Data sheet
Cocoa beans, beeswax and custard cream for the latest addition to the "Barriques" range.